This week’s Cook Along: Surf and Turf 10 hour braised Ox Cheek, fillet of Beef, Gnocchi cooked in Lobster Sauce, charred Broccoli in Chilli Caper Butter
A starter of Cured Trout & Horseradish Cream and a petit four of Stuffed Cookie are included to complete the meal, finished for you to enjoy.
Dinner for two includes starter, main course and petit four £60
Allergens for ingredients box: fish, shellfish, milk, gluten, nuts, celery, sulphites
(We are unable to cater for any dietary requirements)